Our Menus...

A La Carte

"I hope I have included in this menu something to tempt everyone.
As always, we will try to fulfil any special requirements or dietary needs you may have."
Bon Appetit
Franck Morisseau - Head Chef

STARTERS

Soup of the Day £4.50
Home-made soup of the day served with a bread roll

Fan of Avocados £5.50
Fan of avocados with a hot stilton sauce Served with a salad garnish

Home-made Chicken Liver Pâté £4.95
Wrapped in bacon and served with toast

Smoked Salmon £6.95
Served with lemon and black pepper, brown bread and butter

Honey Dew Melon with Parma Ham £5.95
Finished with an olive oil dressing

Pan Fried Queen Scallop £5.95
Queen Scallops pan fried with squid in garlic butter and pernod served on a bed of salad

MAIN COURSES

Salmon en Croute £15.50
Salmon in puff pastry with spinach, served with a creamy brandy and prawn sauce and chef’s choice of fresh vegetables and potatoes

Wild Mushroom Risotto £11.95
Wild mushrooms cooked in a light creamy sauce finished with parmesan cheese served with a tomato and cucumber salad

6oz Fillet of Beef Rossini £19.95
Pan fried fillet, cooked as you like, served on toast and topped with pâté. Finished with a rich burgundy sauce and served with chef’s choice of fresh vegetables and potatoes

Home Made Chicken Cordon Bleu £15.95
Chicken stuffed with cheese and ham wrapped in bacon, smothered with a leek and mushroom sauce and served with chef’s choice of fresh vegetables and potatoes

Fillet of Haddock £15.95
Fillet of haddock cooked in the oven with a wine, curry and cream sauce and garnished with tiger prawns and served with chef’s choice of fresh vegetables and potatoes

Roast Vegetables with Couscous £11.95
Roasted vegetables cooked in olive oil and rosemary served with a lightly spiced couscous

Fillet of Pork
Pork fillet served with a cider and sage sauce accompanied with caramelised apple wedges and chef’s choice of fresh vegetables and potatoes £12.95

SWEETS

Treacle Sponge Pudding £4.50
served with custard

French Crème Caramel £4.50
Served with fresh fruits coulis

Nougat Glacé £4.50
with a raspberry coulis

Individual Apple Tart £4.50
served with a toffee sauceand vanilla ice cream

Selection of Chef’s Ice Cream £4.50

Chef’s Selection of Cheese £5.50
served with celery, apple, grapes and biscuits

Dark Chocolate Pudding £4.50
With white chocolate ice cream

Belgium Waffle £4.50
With ice cream, cream and chocolate sauce

Coffee & Mints £1.50

Port, Brandy and Liquors are available.

Our staff will be pleased to bring you any drinks you require from the bar.

Bar Menu

Starters

Home Made Soup of the Day £4.50
Chef’s home-made soup served with a bread roll

Breaded Mushrooms £4.95
Deep fried breaded mushrooms with garlic mayonnaise and salad garnish

Swans Combo £5.50
A delicious combination of garlic bread, onion rings, breaded mushrooms,
potato wedges and chicken wings of fire served with garlic mayonnaise

Brie Wedges £5.25
Deep fried brie wedges served with a cranberry and orange sauce and
salad garnish

Chicken Liver Pâté £4.50
Chef’s home-made pâté served with toast and salad garnish

Wings of Fire £4.50
Spicy chicken wings with a salad garnish

Potato Wedges £4.95
Potato wedges smothered with cheese and bacon

Indian Treat £4.95
Samosas and onion bhajis served with mango chutney and salad garnish

Caesar Salad £4.95
Cos Lettuce, croutons and parmesan shavings with chef’s own dressing

Mains Courses

Chef’s Steak Sandwich £10.95
Toasted sandwich with 6oz sirloin steak cooked to your liking served with onions,
melted cheese, fries and salad

Swans Club Sandwich £9.95
Open toasted sandwich with chicken, bacon and poached eggs served with fries
and salad

Gammon, Egg and Chips £9.95
Pan fried gammon topped with a fried egg and served with fries

Rib Eye Steak £15.85
Pan fried 8oz rib eye steak served with a fried egg, peas and fries

Chef’s Mixed Grill £12.95
Pan fried beef, sausage, lamb chop and pork served with fried egg and fries

Home Made Quarter Pounder £8.95
Chef’s own burger served on a sesame seed bun with lettuce, tomato, onion,
relish, mayonnaise and fries

All Day Breakfast £6.95
Fried eggs, bacon, sausage, beans, tomato and mushrooms

3 Egg Omelette £6.95
Choose from cheese, mushroom, ham or smoked salmon served with chips
and a salad garnish. Extra fillings 55p each

Lasagne £10.50
Served with garlic bread

Chicken, Mushroom and Bacon Pasta £9.95
Strips of chicken cooked in butter with bacon and mushrooms then finished
with cream and parmesan cheese

Fish and Chips £9.95
Deep fried cod served with peas and chips

Chicken or Vegetable Curry £9.95 / £8.95
With thai green or korma sauce and served with rice and naan bread

Mushroom and Courgette Stroganoff £8.95
Chef’s recipe served with rice

Salad Niçoise £7.50
Lettuce, tuna, olives, tomato, cucumber, egg, red onion and anchovies

Chef’s Stir Fry £9.95 / £8.95
Choose from Beef, Chicken or Vegetable – served with noodles and
Soya or Sweet and Sour sauce

Sandwiches £4.25 / £4.50

Choose from Tuna Mayonnaise, Ham, Cheese, Tomato or Prawns
on brown or white bread with salad garnish. Extra fillings 55p each

Side Orders

Garlic Bread £1.50
Onion Rings £1.95
Fries £1.95
Salad Bowl £1.75

Dessert Menu

Treacle Sponge with custard £4.50

French Crème Caramel with fruit puree £4.50

Nougat Glacé with a raspberry coulis £4.50

Individual Apple Tart served with toffee sauce and vanilla ice cream £4.50

Selection of Chef’s Ice Cream £4.50

Continental and English Cheese with Biscuits £5.50

Dark Chocolate Pudding with white chocolate ice cream £4.50

Belgium Waffle with ice cream, whipped cream and chocolate sauce £4.50