Our Menu...
"I hope I have included in this menu something to tempt everyone.
As always, we will try to fulfil any special requirements or dietary needs
you may have."
Bon Appetit
Franck Morisseau - Head Chef
Daily and weekend specials also available
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STARTERS
Home Made-Soup of the Day £3.95
Chef’s home-made soup served with a bread roll
Brie Wedges £4.95
Deep fried brie wedges served with a salad garnish and sweet chili dip
Potato Wedges £3.95
Potato wedges smothered with cheese and bacon
Stuffed Mushrooms £4.95
Deep fried mushrooms filled with garlic cream cheese and served with chive mayonnaise
Buffalo Wings £4.50
Spicy chicken wings with a barbecue sauce
Swans Trio £5.50
A delicious combination of stuffed mushrooms, potato wedges and spicy chicken wings served
with garlic mayonnaise
Smoked Salmon £5.95
Smoked salmon served with lemon and black pepper, brown bread and butter
Chicken Liver Pâté £4.50
Smooth chicken liver pâté served with toast
Melon or Tomato with Parma Ham £4.25
Parma ham accompanied by fan of melon or sliced tomato
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SANDWICHES
Choose from Tuna Mayonnaise, Ham, Cheese, Tomato or Prawn Marie Rose
on brown
or white bread with salad garnish. Extra fillings 55p each
£3.95/£4.25
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MAIN COURSES
Swans Chicken Burger £6.95
Butterfly chicken breast with lettuce, onion, tomato and garlic mayonnaise in a bun -
served with fries
Home-Made Quarter Pounder £6.95
Chef’s home-made burger with lettuce, tomato, onion, relish and mayonnaise in a bun -
served and fries
All Day Breakfast £4.95
A fried egg with two slices of bacon, one sausage, grilled half tomato, beans and mushrooms
3 Egg Omelette £5.50
Choose from cheese, mushroom, ham or smoked salmon served with fries and a salad garnish.
Extra fillings 55p each
Sausage and Mash £5.95
Three pork sausages with mashed potato and onion gravy
Scampi and Chips £5.50
Deep fried breaded scampi served with peas and chips
Fish and Chips £6.50
Cod deep fried in our own beer batter served with peas and chips
Chicken or Vegetable Curry £8.95/ £7.95
With Thai green or Balti sauce and served on a bed of rice
Penne Pasta with your choice of;
Vegetable £5.95
Fresh vegetables in a tomato sauce and a sprinkling of parmesan cheese
Chicken, Bacon and Mushroom £6.50
Bacon, mushrooms and strips of chicken in a white wine and cream sauce –
topped with parmesan cheese
Smoked Salmon and Prawns £6.95
Strips of smoked salmon and prawns in a cream sauce
Swans Salad - Lettuce, tomato, cucumber and egg with French dressing topped with your choice from;
Smoked Salmon and Prawns with Marie Rose Sauce £6.95
Warm Grilled Chicken and Bacon £6.50
Cheddar Cheese and Ham £5.95
Three Cheese - brie, stilton and cheddar £5.95
Mushroom Risotto £6.95
Mushrooms cooked in a light creamy garlic sauce finished with parmesan cheese.
Gammon, Egg and Chips £6.95
Pan fried gammon topped with a fried egg and served with fries
Rump Steak £8.95
Pan fried 6oz rump steak served with grilled tomato and fries
Chef’s Mixed Grill £9.95
Pan fried beef, sausage, lamb chop, gammon and pork steak served with fried egg and fries
Home Made Chicken Cordon Bleu £9.95
Chicken - stuffed with brie and parma ham - wrapped in bacon, smothered with a leek and mushroom
sauce. Served with chef’s choice of fresh vegetables and potatoes (allow 20 minutes cooking time)
Fillet of Pork £9.95
Pork fillet served with a cider and sage sauce accompanied with caramelised apple
wedges and chef’s choice of fresh vegetables and potatoes
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SIDE ORDERS
Garlic Bread £1.50
Fries £1.95
Onion Rings £1.95
Salad Bowl £1.75
Vegetables and Potato £2.25
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DESERT MENU
£3.50
Fresh Fruit Salad
served with fresh cream
Treacle Sponge
served with custard
Individual Apple Tart
served with toffee sauce and a scoop of vanilla ice cream
Dark Chocolate Pudding
served with a scoop of white chocolate ice cream
Belgium Waffle
with whipped cream, chocolate sauce and a scoop of ice cream
Selection of Chef’s Ice Cream
Three scoops of ice cream
Continental and English Cheese with Biscuits - £1.00 supplement
Brie, stilton and cheddar cheese with cheese biscuits
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